Garlic Roast

1. 1

   Preheat oven to 220C.

2. 2

   With a small, sharp knife, make a few stabs into the meat.

3. 3

   Rub salt and pepper liberally all over roast.

4. 4

   Crush garlic.

5. 5

   Smear all over roast, trying to get as much as you can into the crevices created by the knife, as well as the natural crevices.

6. 6

   Drizzle with olive oil, and roast for 1 - 1 1/2 hours.

7. 7

   Let stand for 10 minutes, then carve and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.