Honey Crescent Monti Cristo Sandwich Recipe

Name: Honey Crescent Monti Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 tablespoons butter, melted; 2 tablespoons honey; 6 ounces turkey breast, thinly sliced; 6 ounces black forest ham, thinly sliced; 14 lb provolone cheese, sliced; 14 lb havarti cheese, sliced; 2 tablespoons honey; 1 tablespoon sesame seeds; ½ cup raspberry preserves

Servings: persons

1
Preheat oven to 375F Separate crescent dough into 4 long rectangles.
2
Place rectangles crosswise on 1 large cookie sheet (I spray cookie sheet with butter nonstick before hand) rectangles should not touch.
3
Firmly press perforations to seal.
4
In a small bowl combine melted butter and 2 tablespoons honey; mix well.
5
Brush over dough.
6
Bake at 375F for 8 to 12 minutes or until light golden brown.
7
Cool 15 minutes.
8
Spray 15 by 10 baking pan lightly with butter nonstick.
9
Carefully place one crescent rectangle in center of baking dish.
10
Top evenly with turkey.
11
Place second crescent crust over turkey; top with ham and havarti.
12
Place third crescent crust over ham; top evenly with smoked provolone.
13
Top with final crescent crust; drizzle evenly with 2 tablespoons honey and sprinkle with sesame seeds.
14
Bake at 375F for 10-15 minutes until crescent is deep golden brown and cheese is melted.
15
Let stand 5 minutes, then cut into 8 slices.
16
I serve the raspberry preserves on the side to dip sandwich slices into.
17
You can change the meats and or cheeses to your tastes, these are just our favorites.
18
Enjoy!

13031

kcal

Calories

1063

Fat

Carbs

814

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons butter, melted, 2 tablespoons honey, 6 ounces turkey breast, thinly sliced, and more.

Yes, Honey Crescent Monti Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Crescent Monti Cristo Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions