Mexicali Meatloaf in Bell Pepper Shells

1. 1

   Preheat oven to 375F.

2. 2

   Combine all ingredients in a medium bowl except 1/4 cup of the salsa, bell peppers and cheese, mixing with your hands until well-combined.

3. 3

   Cut peppers in half lengthwise and scoop out seeds.

4. 4

   Press meat mixture evenly into pepper shells and place in a shallow baking pan.

5. 5

   Bake for 35 minutes or until cooked through (160F).

6. 6

   Top with remaining salsa and cheese; return to oven and bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.