How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Meatloaf in Bell Pepper Shells?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 (4 ounce) can diced green chilies, 1 (1 1/4 ounce) packet taco seasoning mix, 1 egg, and more.

Is Mexicali Meatloaf in Bell Pepper Shells suitable as meat & poultry?

Yes, Mexicali Meatloaf in Bell Pepper Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Meatloaf in Bell Pepper Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Meatloaf in Bell Pepper Shells Recipe

Name: Mexicali Meatloaf in Bell Pepper Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) packet taco seasoning mix; 1 egg; ⅔ cup dry breadcrumbs; ¾ cup prepared salsa, divided; ½ cup mexicorn; Mexican seasoning (I use Schilling); ¼ cup shredded monterey jack pepper cheese or ¼ cup mexican cheddar cheese

Try this homemade Mexicali Meatloaf in Bell Pepper Shells recipe the whole family will love. Made with ground beef, green chilies, egg and breadcrumbs. …

This Mexicali Meatloaf in Bell Pepper Shells relies on simple, everyday ingredients such as ground beef, egg, dry breadcrumbs and prepared salsa, divided. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) packet taco seasoning mix
1 egg
⅔ cup dry breadcrumbs
¾ cup prepared salsa, divided
½ cup mexicorn
Mexican seasoning (I use Schilling)
¼ cup shredded monterey jack pepper cheese or ¼ cup mexican cheddar cheese

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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