Potato Gnocchi Courtesy of Bostonmarket.com

1. 1

   Mix potatoes, egg yolks, seasonings, flour and 1/2 of the cheese.

2. 2

   On a floured surface, roll into 1 1/2 inch tubes and cut them into 1 1/2 inch long segments.

3. 3

   Put these in boiling, salted water.

4. 4

   When they float to the top, cook an additional 2 to 3 minutes.

5. 5

   Toss with hot tomato sauce, finishing with the remainder of the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.