Pasta Sauce – a delicious recipe with tomatoes, butter, onion, water, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the tomatoes in boiling water for 3 minutes. Remove them from the water and place them in cold water for a few moments. Take them out, peel them and either mash them up or chop into small pieces.
2
Add the tomatoes, butter, onion, water, and a pinch of sugar to a pot. Mix well.
3
Cook everything on medium heat and once the mixture begins to boil, lower the heat and cover the pot. Allow everything to cook for 40 minutes.
4
Once the excess liquid has evaporated and the sauce is somewhat thick, remove the onion.
5
Add a pinch of salt and black pepper. Turn up the heat and bring to a boil. Add a couple of tablespoons of tomato sauce if needed.
6
Pour on your favorite pasta or set it aside to use for other pasta sauce recipes.
110
kcal
Calories
10
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tomatoes ripe, 50 grams butter, 1/4 onion, 1/2 cup water, and more.
Yes, Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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