How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni In Vodka Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon Bertolli(R) Classico Olive Oil, 1 onions medium, chopped, 1 clove garlic finely chopped, 1/4 cup vodka or chicken broth, and more.

Is Rigatoni In Vodka Sauce suitable as pasta & noodles?

Yes, Rigatoni In Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni In Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni In Vodka Sauce Recipe

Name: Rigatoni In Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bertolli(R) Classico Olive Oil; 1 onions medium, chopped; 1 clove garlic finely chopped; 1/4 cup vodka or chicken broth; 1 jar Bertolli Tomato & Basil Sauce; 1 jar Bertolli(R) Alfredo Sauce; 16 ounces rigatoni or large tube pasta 16 oz. or penne pasta, cooked and drained

Rigatoni In Vodka Sauce – a delicious recipe with Olive Oil, onions, garlic, vodka, Tomato, Alfredo Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon Bertolli(R) Classico Olive Oil
1 onions medium, chopped
1 clove garlic finely chopped
1/4 cup vodka or chicken broth
1 jar Bertolli Tomato & Basil Sauce
1 jar Bertolli(R) Alfredo Sauce
16 ounces rigatoni or large tube pasta 16 oz. or penne pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni In Vodka Sauce

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