Spaghetti Sauce With Meat Balls Recipe

Name: Spaghetti Sauce With Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/2 pound spicy Italian sausage bulk; 1 cup bread crumbs Bread Crumbs, rice, for gluten free; 1 tablespoon dried parsley; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 egg beaten; 1 cup onion chopped; 5 cloves garlic minced; 1 red bell pepper or green, chopped; 1/4 cup olive oil; 1/4 cup red wine; 3 1/2 pounds Roma tomatoes; 2 teaspoons salt; 1 teaspoon sugar; 1 bay leaf; 6 ounces tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil

Servings: persons

1/2 pound lean ground beef
1/2 pound spicy Italian sausage bulk
1 cup bread crumbs Bread Crumbs, rice, for gluten free
1 tablespoon dried parsley
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 egg beaten
1 cup onion chopped
5 cloves garlic minced
1 red bell pepper or green, chopped
1/4 cup olive oil
1/4 cup red wine
3 1/2 pounds Roma tomatoes
2 teaspoons salt
1 teaspoon sugar
1 bay leaf
6 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil

1
In a large bowl, combine beef, sausage, bread crumbs, parsley, black pepper, garlic powder and egg. Mix well and form into 12-14 golf ball sized balls. Store in refrigerator until needed.
2
Blanch tomatoes to remove their skin-drop whole tomatoes into boiling water for 20 seconds or until skins start to peel. Remove from water and peel tomatoes completely. Dice tomatoes into small pieces.
3
Over medium heat in a large skillet or 4-5 quart pan, saute onions, garlic and pepper in oil until onion is translucent.
4
Stir in wine, tomatoes, salt, sugar and bay leaf.
5
Cover, reduce heat to low and simmer for 2 1/2 hours.
6
Stir in tomato paste, black pepper, oregano and basil.
7
Sear meatballs in a hot skillet for only about three minutes-turning continuously to brown on all sides.
8
Add the meatballs to the sauce and simmer for 30 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/2 pound spicy Italian sausage bulk, 1 cup bread crumbs Bread Crumbs, rice, for gluten free, 1 tablespoon dried parsley, and more.

Yes, Spaghetti Sauce With Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce With Meat Balls

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