How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Lo Mein?

You need 13 ingredients. The key ingredients include: 2 cups cooked chicken, 1 pound pasta Protein Plus, 4 medium carrots peeled and cut in thin 3 inch long strips, 1 red bell pepper medium, cut in thin 3 inch long strips, and more.

Is One Pot Lo Mein suitable as pasta & noodles?

Yes, One Pot Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Lo Mein Recipe

Name: One Pot Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; 1 pound pasta Protein Plus; 4 medium carrots peeled and cut in thin 3 inch long strips; 1 red bell pepper medium, cut in thin 3 inch long strips; 1 bunch green onions white part sliced and green part cut in 3 inch long strips; 4 cloves garlic minced; 1/4 cup soy sauce; 1 teaspoon garlic powder; 1 teaspoon corn starch; 1 tablespoon sugar; 1/2 teaspoon red pepper flakes; 4 cups chicken broth; 2 teaspoons extra-virgin olive oil

Try this homemade One Pot Lo Mein recipe the whole family will love. Made with chicken, pasta, carrots and red bell pepper. Easy step-by-step instructio…

This One Pot Lo Mein relies on simple, everyday ingredients such as cooked chicken, pasta protein plus, garlic minced and soy sauce. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Pot Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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