Potato fried in garlic (chauke aaloo)

1. 1

   Wash the potatoes thouroughly.

2. 2

   Cut each of them into 4 pieces with skin.

3. 3

   Heat 1 tbsp oil in a pan.

4. 4

   Add chopped garlic.

5. 5

   and fry till crisp and reddish.

6. 6

   Now add the potatoes, chillies, salt, garam masala, and amchur powder.

7. 7

   Fry for a few minutes.

8. 8

   Add 3 tbsp wter and cover to cook till potatoes are cooked and all the water has evaporated.

9. 9

   Garnish it with chopped corriander leaves and serve with dal, rice, and chapati.

* Per serving · 4 servings · Values may vary.

No additional tips available.