Mixed Bean Soup

1. 1

   Soak beans.

2. 2

   Heat oil in stockpot; saute onion and carrot until tender.

3. 3

   Add beans, bones, water, broth, dill and parsley. Bring to full boil, then reduce heat and simmer 1 to 2 hours, or until beans are tender.

4. 4

   Remove bones; cut meat from bones and return meat to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.