How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Egg Bake?

You need 8 ingredients. The key ingredients include: 1 bag potatoes O'Brien, 8 eggs, 3/4 c. sour cream, 10 to 12 slices bacon, cooked and crumbled, and more.

Is Potato-Egg Bake suitable as meat & poultry?

Yes, Potato-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Egg Bake Recipe

Name: Potato-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag potatoes O'Brien; 8 eggs; 3/4 c. sour cream; 10 to 12 slices bacon, cooked and crumbled; 3/4 c. shredded Swiss cheese; 1 1/2 c. shredded Cheddar or Colby cheese; 1 tsp. salt; 1 tsp. pepper

Potato-Egg Bake – a delicious recipe with potatoes O'Brien, eggs, sour cream, bacon, Swiss cheese, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag potatoes O'Brien
8 eggs
3/4 c. sour cream
10 to 12 slices bacon, cooked and crumbled
3/4 c. shredded Swiss cheese
1 1/2 c. shredded Cheddar or Colby cheese
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2288 kcal
Category
Meat & Poultry

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Potato-Egg Bake

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