How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Rub Lamb Chops?

You need 9 ingredients. The key ingredients include: 6 loin lamb chops, 1 tablespoon extra-virgin olive oil, 1 tablespoon ground cumin, a palm full, 2 teaspoons ground turmeric, eyeball it, and more.

Is Moroccan Rub Lamb Chops suitable as meat & poultry?

Yes, Moroccan Rub Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Rub Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rub Lamb Chops Recipe

Name: Moroccan Rub Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin lamb chops; 1 tablespoon extra-virgin olive oil; 1 tablespoon ground cumin, a palm full; 2 teaspoons ground turmeric, eyeball it; 1 teaspoon sweet paprika, 1/3 palm full; 1 teaspoon coriander seeds; 1 teaspoon garlic salt; 1/2 teaspoon hot red pepper flakes; 1 lemon, wedged

Moroccan Rub Lamb Chops – a delicious recipe with chops, extra-virgin olive oil, ground cumin, ground turmeric, sweet paprika, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin lamb chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan Rub Lamb Chops

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