Sweet apple pork

1. 1

   Core, peel and chop the apples into slices.

2. 2

   Place them into large frying pan on medium low heat with half of the butter.

3. 3

   Add 2 tbsps of the brown sugar, and fry the apples until soft and golden brown in appearance.

4. 4

   Remove the apples and set aside.

5. 5

   In the same pan with the apple juice, butter remnants and brown sugar, add the pork.

6. 6

   Sprinkle on the rest of the brown sugar, add the butter.

7. 7

   Cook until done.

8. 8

   Just before serving, add the apples to the pork to reheat them and lend the pork more apple flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.