Easy chicken and cheese enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Boil the chicken breasts, then dice up.

3. 3

   In a saucepan combine soup,chiken,salsa,chiles,sour cream,and the cheese.

4. 4

   Bring to a slight boil.

5. 5

   Spoon mixture into tortilla shells and fold over.

6. 6

   Sprinkle remaining cheese over them and bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.