Easy quick "slow cooked" leg of lamb – a delicious recipe with lamb, ground coriander, olive oil, water, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
2
Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
3
After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
4
Boil on small/ medium heat for 1.30 hours
5
In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
6
Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.
4560
kcal
Calories
513
g
Fat
6
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 leg of lamb, 3 pinch ground coriander, 5 tbsp all purpose seasoning, 2 tbsp olive oil, and more.
Yes, Easy quick "slow cooked" leg of lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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