Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, cold and mashed; 1 cup baby shrimp, cooked; ¼ cup black olives, pitted, chopped; 2 scallions, sliced thin; ½ cup ham, cooked and cut into small cubes; ¼ cup mozzarella cheese, grated; 3 eggs; ¼ cup homogenized milk; 1 ½ cups breadcrumbs; 2 cups vegetable oil

Servings: persons

2 lbs potatoes, cold and mashed
1 cup baby shrimp, cooked
¼ cup black olives, pitted, chopped
2 scallions, sliced thin
½ cup ham, cooked and cut into small cubes
¼ cup mozzarella cheese, grated
3 eggs
¼ cup homogenized milk
1 ½ cups breadcrumbs
2 cups vegetable oil

1
In a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon.
2
Roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture.
3
Place the breadcrumbs in a medium bowl.
4
In another medium bowl, whisk together eggs and milk.
5
Dip the potato logs into the egg mixture and then breadcrumbs.
6
Dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted.
7
Repeat with remaining potato logs.
8
Heat a medium saute pan on medium to high heat.
9
Heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown.
10
Drain on paper towel.

1613

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, cold and mashed, 1 cup baby shrimp, cooked, ¼ cup black olives, pitted, chopped, 2 scallions, sliced thin, and more.

Yes, Potato Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes

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