Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, cold and mashed; 1 cup baby shrimp, cooked; ¼ cup black olives, pitted, chopped; 2 scallions, sliced thin; ½ cup ham, cooked and cut into small cubes; ¼ cup mozzarella cheese, grated; 3 eggs; ¼ cup homogenized milk; 1 ½ cups breadcrumbs; 2 cups vegetable oil

Servings: persons

1
In a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon.
2
Roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture.
3
Place the breadcrumbs in a medium bowl.
4
In another medium bowl, whisk together eggs and milk.
5
Dip the potato logs into the egg mixture and then breadcrumbs.
6
Dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted.
7
Repeat with remaining potato logs.
8
Heat a medium saute pan on medium to high heat.
9
Heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown.
10
Drain on paper towel.

1613

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, cold and mashed, 1 cup baby shrimp, cooked, ¼ cup black olives, pitted, chopped, 2 scallions, sliced thin, and more.

Yes, Potato Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions