Grilled Simple Salmon

1. 1

   Prepare and heat grill.

2. 2

   In the winter I use a George Foreman grill on the counter.

3. 3

   Rinse salmon, pat dry.

4. 4

   Grind a bit of pepper on the filets according to your taste.

5. 5

   Slather jalepano jelly (about 2 T) on each filet.

6. 6

   Brush filets lightly with olive oil.

7. 7

   Place on grill.

8. 8

   Grill 2-3 mins.

9. 9

   per side.

10. 10

    If using the George Foreman grill it is 3 mins.

11. 11

    total because it cooks both sides at once.

12. 12

    I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.

No additional tips available.