Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1 (10 1/4 ounce) can condensed cream of shrimp soup; 1/4 cup milk; 15 ounces ricotta cheese; 1 egg; 1 ounce fresh parmesan cheese, grated (1/4 cup); 5 tablespoons fresh parsley, snipped, divided; 1/4 teaspoon ground black pepper; 1 1/2 cups green onions with tops, sliced; 1 cup red bell pepper, chopped; 1 teaspoon olive oil; 4 garlic cloves, pressed; 12 ounces frozen cooked medium shrimp, thawed; 1 (8 ounce) package imitation crabmeat (you can use fresh); 3 cups shredded mozzarella cheese (12oz.)

Servings: persons

9 uncooked lasagna noodles
1 (10 1/4 ounce) can condensed cream of shrimp soup
1/4 cup milk
15 ounces ricotta cheese
1 egg
1 ounce fresh parmesan cheese, grated (1/4 cup)
5 tablespoons fresh parsley, snipped, divided
1/4 teaspoon ground black pepper
1 1/2 cups green onions with tops, sliced
1 cup red bell pepper, chopped
1 teaspoon olive oil
4 garlic cloves, pressed
12 ounces frozen cooked medium shrimp, thawed
1 (8 ounce) package imitation crabmeat (you can use fresh)
3 cups shredded mozzarella cheese (12oz.)

1
Preheat oven to 350u00b0F.
2
Cook noodles according to directions on box.
3
Mix soup and milk in bowl: set aside.
4
Mix ricotta and egg, add parmesan cheese and all but 1 T parsley in bowl and add black pepper. Mix well, set aside.
5
Add green onions, red bell pepper and garlic to hot oil in frying pan and saute 2-3 min till tender.
6
Cut each shrimp in half lengthwise and flake crabmeat: add to sauteed vegetables.
7
Assemble lasagna: Spread 1/4 cup soup mixtre over bottom of rectangular pan (about an 11x8 pan) Top with 3 noodles.
8
Spread half of the ricotta mixture, 1/2 of the veg-seafood mixture and 1/2 of the mozzarella cheese.
9
Repeat layer of noodles, ricotta, veg-seafood mix and mozzarella.
10
Top with remaining noodles, spread with remaining soup mix; sprinkle with remaining mozzarella cheese.
11
Cover and bake 35 minutes.
12
Remove top carefully and continue baking 10-15 min or till hot and bubbly.
13
Remove from oven and sprinkle with reserved parsley.
14
Cut into squares.

1663

kcal

Calories

Fat

220

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 (10 1/4 ounce) can condensed cream of shrimp soup, 1/4 cup milk, 15 ounces ricotta cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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