Trout Almondine

1. 1

   Cut fillets into serving size portions.

2. 2

   Combine flour, seasoned salt, and paprika; mix well.

3. 3

   Roll fish in flour mixture.

4. 4

   Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.

5. 5

   Drizzle 2 tablespoons melted butter over fish.

6. 6

   Broil about 4 inches from heat about 10 minutes until white through.

7. 7

   While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Add lemon juice, hot pepper sauce, and parsley; mix.

10. 10

    Pour over cooked fish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.