Potato, courgette, bean and goats' cheese frittata recipe Recipe

Name: Potato, courgette, bean and goats' cheese frittata recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash olive oil; 1 small knob of butter; 150 g (5.3oz) cooked new potatoes, sliced; 2 courgettes, sliced; 1 small handful of French beans, chopped; 5 large eggs; 1 small goat's cheese; 1 clove garlic, chopped; 1 bunch parsley, chopped; 1 pinch salt and black pepper

Servings: persons

1 dash olive oil
1 small knob of butter
150 g (5.3oz) cooked new potatoes, sliced
2 courgettes, sliced
1 small handful of French beans, chopped
5 large eggs
1 small goat's cheese
1 clove garlic, chopped
1 bunch parsley, chopped
1 pinch salt and black pepper

1
Blanch the beans by boiling them for about 30 seconds and plunge into cold water to halt the cooking process.
2
Heat the oil and butter in a 20cm frying pan.
3
When hot add the potato slices, season and fry for a few minutes turning occasionally until they have a little colour.
4
Add the courgettes and continue to fry for a few minutes until everything has some colour and potatoes have a slight crisp to them.
5
Add the blanched beans and garlic and toss to incorporate.
6
Break the eggs into a bowl and beat with a fork, season well with salt and black pepper and add the chopped parsley then pour the beaten egg into the pan evenly distributing the egg.
7
Crumble the cheese over the top of the frittata.
8
Gently cook the frittata for a few minutes or until set on the bottom but still with some wet egg on top.
9
Finish cooking under a hot grill for about 3-5 minutes - the top should have a lightly golden colour.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dash olive oil, 1 small knob of butter, 150 g (5.3oz) cooked new potatoes, sliced, 2 courgettes, sliced, and more.

Yes, Potato, courgette, bean and goats' cheese frittata recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, courgette, bean and goats' cheese frittata recipe

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