How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pancakes?

You need 6 ingredients. The key ingredients include: 2 1/2 c. cooked squash (yellow crookneck), 1/4 c. corn meal (plain), 1/4 c. flour (plain), 1/2 tsp. salt, and more.

Is Squash Pancakes suitable as breakfast?

Yes, Squash Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Squash Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pancakes Recipe

Name: Squash Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked squash (yellow crookneck); 1/4 c. corn meal (plain); 1/4 c. flour (plain); 1/2 tsp. salt; 2 tsp. baking powder; 1 small chopped onion

Squash Pancakes – a delicious recipe with corn meal, flour, salt, baking powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. cooked squash (yellow crookneck)
1/4 c. corn meal (plain)
1/4 c. flour (plain)
1/2 tsp. salt
2 tsp. baking powder
1 small chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Casserole
Pancake Syrup
Asparagus Frittata
Zucchini Quiche

Squash Pancakes

How did you like this recipe?

Frequently Asked Questions