Crepes(French Pancakes)

1. 1

   Measure flour, sugar, baking powder and salt into bowl.

2. 2

   Stir in remaining ingredients.

3. 3

   Beat with rotary beater until smooth. For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.

4. 4

   Pour scant 1/4 cupful batter into skillet.

5. 5

   Immediately rotate pan until batter covers bottom.

6. 6

   Cook until light brown; turn and brown other side.

7. 7

   May spread applesauce, strawberries, jelly or other spread and roll up and sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.