How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder (Ww)?

You need 15 ingredients. The key ingredients include: 3 ounces leeks, diced, 2 garlic cloves, minced, 1 tablespoon butter, 1 tablespoon canola oil, and more.

Is Potato Corn Chowder (Ww) suitable as soups & stews?

Yes, Potato Corn Chowder (Ww) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder (Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder (Ww) Recipe

Name: Potato Corn Chowder (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 ounces leeks, diced; 2 garlic cloves, minced; 1 tablespoon butter; 1 tablespoon canola oil; 2 small carrots, diced; 1 stalk celery, diced; 6 small russet potatoes, diced; 1 (14 1/2 ounce) can fat free chicken broth; 12 ounces frozen corn; 3 ½ cups nonfat milk; 1 cup 1% low-fat milk; 2 tablespoons flour; salt; pepper; garlic powder

Potato Corn Chowder (Ww) – a delicious recipe with leeks, garlic, butter, canola oil, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Corn Chowder (Ww)

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