Curried Chicken Chowder Recipe

Name: Curried Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups diced sweet onion (about 1 large); 1 cup diced celery; 1 cup diced carrots; 2 tablespoons canola oil; 2 garlic cloves, minced; 6 cups chicken broth; 1 pound Yukon gold potatoes, peeled and cubed; 1 pound sweet potatoes, peeled and cubed; 4 cups shredded cooked chicken; 3 cups fresh yellow corn kernels (about 6 ears); 2 cups uncooked, shelled frozen edamame (green soybeans); 1 (13.5-oz.) can unsweetened coconut milk; 1 tablespoon curry powder; 2 teaspoons table salt; 1 teaspoon ground black pepper; Toppings: toasted coconut, green onions, peanuts, lime wedges

Servings: persons

2 cups diced sweet onion (about 1 large)
1 cup diced celery
1 cup diced carrots
2 tablespoons canola oil
2 garlic cloves, minced
6 cups chicken broth
1 pound Yukon gold potatoes, peeled and cubed
1 pound sweet potatoes, peeled and cubed
4 cups shredded cooked chicken
3 cups fresh yellow corn kernels (about 6 ears)
2 cups uncooked, shelled frozen edamame (green soybeans)
1 (13.5-oz.) can unsweetened coconut milk
1 tablespoon curry powder
2 teaspoons table salt
1 teaspoon ground black pepper
Toppings: toasted coconut, green onions, peanuts, lime wedges

1
Saute first 3 ingredients in hot oil in a large Dutch oven or stockpot over medium-high heat 5 minutes or until tender; add garlic, and saute 1 minute. Add broth and next 9 ingredients; bring to a boil, stirring often. Reduce heat to medium, and simmer, stirring occasionally, 20 to 25 minutes or until vegetables are tender. Season with salt and pepper to taste. Serve with desired toppings.
2
To Freeze: To preserve the textures of meat and vegetables in hot soup, it's important to cool hot soups completely before freezing. To quickly reduce the temperature, transfer to a large, shallow container (13- x 9-inch baking dish). Refrigerate uncovered, stirring occasionally, until cool. Transfer to airtight containers or zip-top freezer bags. Freeze up to 1 month. Thaw in refrigerator 8 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups diced sweet onion (about 1 large), 1 cup diced celery, 1 cup diced carrots, 2 tablespoons canola oil, and more.

Yes, Curried Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Chowder

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