Rapid Ragu Chili

1. 1

   Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.

2. 2

   Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve over hot cooked rice.

3. 3

   TIP: This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.

4. 4

   Cost per recipe*:

5. 5

   Cost per serving*: $

6. 6

   Calories 360, Calories From Fat 70, Saturated Fat 5g, Trans Fat 5g, Total Fat 8g, Cholesterol 60mg, Sodium 510mg, Total Carbohydrate 41g, Sugars 6g, Dietary Fiber 7g, Protein 31g, Vitamin A 20%, Vitamin C 6%, Calcium 8%, Iron 25%

* Per serving · 4 servings · Values may vary.

No additional tips available.