How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Full-Of-Veggies Chili?

You need 13 ingredients. The key ingredients include: 1 large sweet onion, diced, 1 large green bell pepper, diced, 2 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Is Full-Of-Veggies Chili suitable as soups & stews?

Yes, Full-Of-Veggies Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Full-Of-Veggies Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full-Of-Veggies Chili Recipe

Name: Full-Of-Veggies Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; 1 large green bell pepper, diced; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 (12-ounce) package ground beef substitute; 1 large zucchini, diced; 1 (11-ounce) can whole kernel corn, undrained; 2 (15-ounce) cans no-salt-added tomato sauce; 2 (10-ounce) cans diced tomato and green chiles, undrained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 teaspoon sugar; 1 (1 3/4-ounce) envelope Texas-style chili seasoning mix

Warm up with this hearty Full-Of-Veggies Chili recipe. Made with sweet onion, green bell pepper, garlic and vegetable oil. Easy step-by-step instruction…

This Full-Of-Veggies Chili relies on simple, everyday ingredients such as large sweet onion, diced, garlic cloves, minced, vegetable oil and large zucchini, diced. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Full-Of-Veggies Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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