How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Full-Of-Veggies Chili?

You need 13 ingredients. The key ingredients include: 1 large sweet onion, diced, 1 large green bell pepper, diced, 2 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Is Full-Of-Veggies Chili suitable as soups & stews?

Yes, Full-Of-Veggies Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Full-Of-Veggies Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full-Of-Veggies Chili Recipe

Name: Full-Of-Veggies Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; 1 large green bell pepper, diced; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 (12-ounce) package ground beef substitute; 1 large zucchini, diced; 1 (11-ounce) can whole kernel corn, undrained; 2 (15-ounce) cans no-salt-added tomato sauce; 2 (10-ounce) cans diced tomato and green chiles, undrained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 teaspoon sugar; 1 (1 3/4-ounce) envelope Texas-style chili seasoning mix

Full-Of-Veggies Chili

Eats Now Editorial Team · 335 kcal · Soups & Stews

Full-Of-Veggies Chili – a delicious recipe with sweet onion, green bell pepper, garlic, vegetable oil, ground beef substitute, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Full-Of-Veggies Chili

How did you like this recipe?

Frequently Asked Questions