How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Compote Of Pigeons?

You need 12 ingredients. The key ingredients include: 4 squabs, split, 3/4 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 3 tablespoons butter or margarine, and more.

Is Compote Of Pigeons suitable as soups & stews?

Yes, Compote Of Pigeons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Compote Of Pigeons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Compote Of Pigeons Recipe

Name: Compote Of Pigeons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squabs, split; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup sliced fresh mushrooms; 1 small onion, sliced; 1 bay leaf; 2 whole cloves; Toast points; Fresh parsley sprigs

Try this homemade Compote Of Pigeons recipe the whole family will love. Made with squabs, salt, pepper and butter. Easy step-by-step instructions included.

This Compote Of Pigeons relies on simple, everyday ingredients such as squabs, split, salt, divided, pepper, divided and butter or margarine. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Compote Of Pigeons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions