Compote Of Pigeons Recipe

Name: Compote Of Pigeons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squabs, split; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup sliced fresh mushrooms; 1 small onion, sliced; 1 bay leaf; 2 whole cloves; Toast points; Fresh parsley sprigs

Servings: persons

4 squabs, split
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup sliced fresh mushrooms
1 small onion, sliced
1 bay leaf
2 whole cloves
Toast points
Fresh parsley sprigs

1
Sprinkle squabs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a skillet; add squabs, and cook until brown. Transfer squabs to a 3-quart casserole, reserving drippings in skillet.
2
Add flour to pan drippings; stir until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining salt and pepper. Add mushrooms, onion, bay leaf, and cloves; cook over medium heat, stirring occasionally, until thoroughly heated.
3
Pour sauce over squabs, and cook, covered, over low heat for 45 minutes or until squabs are tender. Remove bay leaf and cloves; discard. Serve squabs with toast points. Garnish with parsley.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 squabs, split, 3/4 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 3 tablespoons butter or margarine, and more.

Yes, Compote Of Pigeons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Compote Of Pigeons

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