Potato Chocolate Cake Recipe

Name: Potato Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 sq. chocolate, melted; 1/2 c. milk; 2 1/2 c. flour; 1 Tbsp. baking powder; 2 c. sugar; 1 c. mashed potatoes, cooled; 1 c. nuts; 4 eggs, separated; 1 tsp. each: cloves, nutmeg, allspice and cinnamon

Servings: persons

1 c. shortening
2 sq. chocolate, melted
1/2 c. milk
2 1/2 c. flour
1 Tbsp. baking powder
2 c. sugar
1 c. mashed potatoes, cooled
1 c. nuts
4 eggs, separated
1 tsp. each: cloves, nutmeg, allspice and cinnamon

1
Cream shortening and sugar.
2
Add chocolate, potatoes and lightly beaten egg yolks.
3
Cream thoroughly.
4
Add milk, alternately with dry ingredients, then add nuts.
5
Last, fold in gently the beaten egg whites.
6
Pour into 3 prepared round cake pans.
7
Bake at 350u00b0 for 30 minutes.
8
For a moist cake, place pan of water in oven while cake is baking.
9
Use cake filling sprinkled with nuts between cooled layers and frosting to cover all.

1498

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 2 sq. chocolate, melted, 1/2 c. milk, 2 1/2 c. flour, and more.

Yes, Potato Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chocolate Cake

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