How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chip-Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 3/4 c. milk, 2 tsp. finely minced onion, 3 c. coarsely crushed potato chips, and more.

Is Potato Chip-Tuna Casserole suitable as seafood?

Yes, Potato Chip-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Chip-Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chip-Tuna Casserole Recipe

Name: Potato Chip-Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3/4 c. milk; 2 tsp. finely minced onion; 3 c. coarsely crushed potato chips; 1 (6 oz.) can tuna; salt and pepper to taste; whole potato chips to garnish

Potato Chip-Tuna Casserole – a delicious recipe with condensed cream, milk, onion, potato chips, tuna, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. milk
2 tsp. finely minced onion
3 c. coarsely crushed potato chips
1 (6 oz.) can tuna
salt and pepper to taste
whole potato chips to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Potato Chip-Tuna Casserole

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