How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry Paste?

You need 13 ingredients. The key ingredients include: 12 dried red chilies, soaked and chopped, 2 teaspoons ground coriander, 1 teaspoon ground cumin, ¼ teaspoon black pepper, and more.

Is Thai Yellow Curry Paste suitable as seafood?

Yes, Thai Yellow Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry Paste Recipe

Name: Thai Yellow Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried red chilies, soaked and chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; ¼ teaspoon black pepper; ¾ teaspoon turmeric; 1 teaspoon ground galangal; 14 bunch cilantro; 2 teaspoons minced garlic; ¼ cup chopped shallot; 1 stalk lemongrass, chopped; ¾ teaspoon salt; 2 ¼ teaspoons fish sauce; 1 ½ teaspoons fresh lime juice

Thai Yellow Curry Paste

Eats Now Editorial Team · 100 kcal · Seafood

Thai Yellow Curry Paste – a delicious recipe with red chilies, ground coriander, ground cumin, black pepper, turmeric, ground galangal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Yellow Curry Paste

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