Bloody Mary Shrimp Recipe

Name: Bloody Mary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Large Cooked Shrimp, Cut Into Chunks; 1- 1/4 cup Celery, Diced; 1 cup Scallions Sliced Thin; 5 heads Endive (good Sized); 1/2 cups Ketchup; 1/4 cups Vodka; 1/4 cups Lemon Juice; 2 Tablespoons Horseradish (or More If You Like It Spicy!!); 1 teaspoon Worcestershire Sauce; 5 dashes Tabasco (or More If You Like It Spicy)

Servings: persons

1
Combine shrimp chunks, celery and scallions in a meduim bowl.
2
Set aside.
3
In a small bowl, combine all sauce ingredients.
4
Stir until well incorporated.
5
Pour over the shrimp mixture.
6
Mix well.
7
Refrigerate for at least an hour; flavors blend this way.
8
Slowly separate endives, slicing a bit off of the core as you break each stalk off.
9
They will get smaller and smaller.
10
Place them on a serving platter.
11
When ready to serve, fill each with a bit of the mixture.
12
Note: endive is a great source of folate, fiber and vitamins A and K.

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Large Cooked Shrimp, Cut Into Chunks, 1- 1/4 cup Celery, Diced, 1 cup Scallions Sliced Thin, 5 heads Endive (good Sized), and more.

Yes, Bloody Mary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions