Bloody Mary Shrimp Recipe

Name: Bloody Mary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Large Cooked Shrimp, Cut Into Chunks; 1- 1/4 cup Celery, Diced; 1 cup Scallions Sliced Thin; 5 heads Endive (good Sized); 1/2 cups Ketchup; 1/4 cups Vodka; 1/4 cups Lemon Juice; 2 Tablespoons Horseradish (or More If You Like It Spicy!!); 1 teaspoon Worcestershire Sauce; 5 dashes Tabasco (or More If You Like It Spicy)

Servings: persons

2 pounds Large Cooked Shrimp, Cut Into Chunks
1- 1/4 cup Celery, Diced
1 cup Scallions Sliced Thin
5 heads Endive (good Sized)
1/2 cups Ketchup
1/4 cups Vodka
1/4 cups Lemon Juice
2 Tablespoons Horseradish (or More If You Like It Spicy!!)
1 teaspoon Worcestershire Sauce
5 dashes Tabasco (or More If You Like It Spicy)

1
Combine shrimp chunks, celery and scallions in a meduim bowl.
2
Set aside.
3
In a small bowl, combine all sauce ingredients.
4
Stir until well incorporated.
5
Pour over the shrimp mixture.
6
Mix well.
7
Refrigerate for at least an hour; flavors blend this way.
8
Slowly separate endives, slicing a bit off of the core as you break each stalk off.
9
They will get smaller and smaller.
10
Place them on a serving platter.
11
When ready to serve, fill each with a bit of the mixture.
12
Note: endive is a great source of folate, fiber and vitamins A and K.

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Large Cooked Shrimp, Cut Into Chunks, 1- 1/4 cup Celery, Diced, 1 cup Scallions Sliced Thin, 5 heads Endive (good Sized), and more.

Yes, Bloody Mary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp

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