How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 1 pt. sour cream, 1 can cream-of-whatever soup, 1/2 c. chopped onions, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 1 pt. sour cream; 1 can cream-of-whatever soup; 1/2 c. chopped onions; 2 c. shredded Cheddar cheese; 1 Tbsp. salt; 1/2 tsp. pepper; 1 stick margarine; 2 c. crushed corn flakes

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, cream-of-whatever soup, onions, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes
1 pt. sour cream
1 can cream-of-whatever soup
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 Tbsp. salt
1/2 tsp. pepper
1 stick margarine
2 c. crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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