Santa Maria-Style Tri-Tip Kebabs – a delicious recipe with salt, black pepper, garlic salt, favorite chili powder, sweet onion, bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut the tri-tip into 1 1/2 inch even chunks. Place in a bowl.
2
In a separate bowl, mix together the salt, black pepper, garlic salt and chile powder. Sprinkle over the meat and toss so the seasoning evenly coats the meat chunks.
3
Place in the refrigerator for 1 hour to let flavors meld.
4
Heat the grill to medium high. Thread the meat to skewers alternating with pieces of onion and bell pepper. (Or skewer the meat alone and skewer the vegetables alone as they may have different cooking times.).
5
Oil the grill grates. Cook the kebabs until nicely seared on all sides, turning each one every 2-3 minutes. Remove from the grill. Let stand a few minutes before serving.
6
If desired, serve with the salsa and a tossed green salad.
557
kcal
Calories
36
g
Fat
4
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 lbs tri-tip steaks (or tri-tip roasts), 1 tablespoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic salt, and more.
Yes, Santa Maria-Style Tri-Tip Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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