Grand Marnier Apricot Stuffing Recipe

Name: Grand Marnier Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricot, diced; 1 1/2 cups Grand Marnier; 4 cups chicken broth; 2 cups celery, coarsely chopped; 1 yellow onion, chopped; 1 lb turkey sausage; 1 lb herb stuffing mix; 1 cup apple, slivered pieces; 1/2 teaspoon dried thyme; fresh ground black pepper

Servings: persons

1 cup dried apricot, diced
1 1/2 cups Grand Marnier
4 cups chicken broth
2 cups celery, coarsely chopped
1 yellow onion, chopped
1 lb turkey sausage
1 lb herb stuffing mix
1 cup apple, slivered pieces
1/2 teaspoon dried thyme
fresh ground black pepper

1
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
2
Remove from the heat and set aside.
3
Heat chicken broth to boiling.
4
Add celery and onion.
5
Simmer 20 minutes or until tender.
6
Cook the sausage in the microwave oven and chop fine.
7
In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
8
Stir to combine.
9
Add remaining Grand Marnier.
10
Stir well to moisten stuffing.
11
Season with thyme and pepper to taste.
12
Makes enough for 21-24 pound turkey.

671

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried apricot, diced, 1 1/2 cups Grand Marnier, 4 cups chicken broth, 2 cups celery, coarsely chopped, and more.

Yes, Grand Marnier Apricot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Marnier Apricot Stuffing

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