Grand Marnier Apricot Stuffing Recipe

Name: Grand Marnier Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricot, diced; 1 1/2 cups Grand Marnier; 4 cups chicken broth; 2 cups celery, coarsely chopped; 1 yellow onion, chopped; 1 lb turkey sausage; 1 lb herb stuffing mix; 1 cup apple, slivered pieces; 1/2 teaspoon dried thyme; fresh ground black pepper

Servings: persons

1
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
2
Remove from the heat and set aside.
3
Heat chicken broth to boiling.
4
Add celery and onion.
5
Simmer 20 minutes or until tender.
6
Cook the sausage in the microwave oven and chop fine.
7
In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
8
Stir to combine.
9
Add remaining Grand Marnier.
10
Stir well to moisten stuffing.
11
Season with thyme and pepper to taste.
12
Makes enough for 21-24 pound turkey.

671

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried apricot, diced, 1 1/2 cups Grand Marnier, 4 cups chicken broth, 2 cups celery, coarsely chopped, and more.

Yes, Grand Marnier Apricot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grand Marnier Apricot Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions