Roast Beef With Baby Carrots, Onions, And Potatoes Recipe

Name: Roast Beef With Baby Carrots, Onions, And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup low sodium beef broth; 1 teaspoon water; 1 medium onion, cut into eighths; 1/2 teaspoon Worcestershire sauce; 8 ounces very small red potatoes; vegetable oil cooking spray; 3 minced garlic cloves; 1/2 tablespoon flour; 1/2 teaspoon paprika; 10 ounces eye of round roast, all visible fat removed; 6 ounces baby carrots; 1 teaspoon lemon pepper

Servings: persons

1/8 cup low sodium beef broth
1 teaspoon water
1 medium onion, cut into eighths
1/2 teaspoon Worcestershire sauce
8 ounces very small red potatoes
vegetable oil cooking spray
3 minced garlic cloves
1/2 tablespoon flour
1/2 teaspoon paprika
10 ounces eye of round roast, all visible fat removed
6 ounces baby carrots
1 teaspoon lemon pepper

1
Preheat oven to 325 degrees.
2
Heat a dutch oven over high heat until very hot. Remove from heat and heavily spray with vegetable oil spray. Return to eat and sear beef on one side for about 45 seconds; don't let meat burn. Turn meat over. Remove dutch oven from heat.
3
Put vegetables, wine, and garlic around meat; sprinkle all with lemon pepper and paprika.
4
Cover dutch oven with aluminum foil; put lid over foil. Bake for 1 hour and 5 minutes, or until internal temperature of meat registers 155 degrees on a meat or instant read thermometer.
5
Put meat on cutting board and let stand for 10 minutes. Cut meat in half, reserving one piece and half the vegetables.
6
Cut remaining meat into 8 slices and place on serving platter. Arrange remaining 3 cups of veggies around meat. Cover with aluminum foil to keep warm.
7
In a small bowl, whisk together remaining ingredients until well blended.
8
Bring pan drippings to a boil over high heat. Whisk in flour mixture. Boil for 2-5 minutes or until gravy thickens, whisking constantly. Spoon over meat.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 cup low sodium beef broth, 1 teaspoon water, 1 medium onion, cut into eighths, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Roast Beef With Baby Carrots, Onions, And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Baby Carrots, Onions, And Potatoes

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