Beef Stuffed Sopaipillas Recipe

Name: Beef Stuffed Sopaipillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOPAIPILLAS; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup water; 1/4 cup evaporated milk; 1 1/2 teaspoons vegetable oil; FILLING; 1 lb ground beef; 3/4 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; SAUCE; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1/2 cup chicken broth; 1 (4 ounce) can chopped green chilies; 1/2 teaspoon onion powder; 2 cups cheddar cheese, shredded

Servings: persons

SOPAIPILLAS
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1/4 cup evaporated milk
1 1/2 teaspoons vegetable oil
FILLING
1 lb ground beef
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
SAUCE
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can chopped green chilies
1/2 teaspoon onion powder
2 cups cheddar cheese, shredded

1
["SOPAIPILLAS:", "In a bowl, combine the flour, salt and baking powder.", "Stir in water, milk and oil with a fork until a ball forms.", "Gently knead dough on a lightly floured surface for 2-3 minutes.", "Cover bowl and let stand for 15 minutes.", "Divide into four portions and roll each into a 6 1/2"" circle.", "Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.", "Drain on paper towels.", "FILLING:", "In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.", "Drain any oil.", "Stir in the salt, garlic powder and pepper.", "SAUCE:", "In a separate saucepan, combine soup, broth, chilies and onion powder.", "Cook for 10 minutes or until heated through.", "ASSEMBLY:", "Cut a slit in the side of each sopaipilla.", "Fill with 1/2 cup meat mixture.", "Sprinkle with cheese.", "Serve with sauce."]

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SOPAIPILLAS, 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Beef Stuffed Sopaipillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Sopaipillas

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