How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bisque Soup Recipe?

You need 14 ingredients. The key ingredients include: 1 pound Italian sausage (sliced), 1/2 c. minced onion, 2 (1 lb.) cans tomatoes, 4 potatoes (pared and sliced) 6 c., and more.

Is Potato Bisque Soup Recipe suitable as soups & stews?

Yes, Potato Bisque Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Bisque Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bisque Soup Recipe

Name: Potato Bisque Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage (sliced); 1/2 c. minced onion; 2 (1 lb.) cans tomatoes; 4 potatoes (pared and sliced) 6 c.; 1/4 c. parsley; 1 bay leaf; 1 tbsp. salt; 1 c. diagonally sliced carrots; 2 tbsp. minced celery; 1 1/2 c. water; 1/4 teaspoon pepper; 2 beef bouillon cubes; 1/2 teaspoon dry thyme leaves; 1 tbsp. lemon juice

Warm up with this hearty Potato Bisque Soup recipe. Made with Italian sausage, onion, tomatoes and potatoes. Easy step-by-step instructions included.

This Potato Bisque Soup relies on simple, everyday ingredients such as italian sausage (sliced), minced onion, (1 lb.) cans tomatoes and parsley. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Bisque Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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