How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 11 ingredients. The key ingredients include: 1 12 lbs beef stew meat, cut into 1-inch cubes, 12 lb whole fresh mushrooms, halved, 4 medium carrots, chopped, 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, cut into 1-inch cubes; 12 lb whole fresh mushrooms, halved; 4 medium carrots, chopped; 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted; 1 large onion, cut into thin wedges; ½ cup Burgundy wine or ½ cup beef broth; ¼ cup quick-cooking tapioca; ½ teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon pepper; hot cooked egg noodles

Beef Burgundy

Eats Now Editorial Team · 412 kcal · Soups & Stews

Beef Burgundy – a delicious recipe with beef stew meat, fresh mushrooms, carrots, condensed golden mushroom soup, onion, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy

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