Barley "Risotto" Carter

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   ["In a large heavy saucepan cook onion in butter over moderate heat, stirring, until softened.", "Add 2 cups broth, water, and barley and simmer, covered, until most of liquid is absorbed and barley is al dente, about 30 minutes.", "Gradually add remaining cup broth, about 1/4 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until absorbed.", "Stir in remaining ingredients and remove pan from heat.", "Season ""risotto"" with salt and pepper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.