Creamy Ham and Potato Soup Recipe

Name: Creamy Ham and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 yellow onions, peeled and chopped; ¼ cup fresh sage leaf, chopped; salt & freshly ground black pepper; 3 russet potatoes, peeled and thickly sliced; 4 cups chicken broth; 12 lb applegate farms ham, minced; 2 cups milk; fresh chives, minced (for garnish) (optional); milk is optional. used for thinning soup

Servings: persons

3 tablespoons butter
2 yellow onions, peeled and chopped
¼ cup fresh sage leaf, chopped
salt & freshly ground black pepper
3 russet potatoes, peeled and thickly sliced
4 cups chicken broth
12 lb applegate farms ham, minced
2 cups milk
fresh chives, minced (for garnish) (optional)
milk is optional. used for thinning soup

1
Melt the butter in a large pot over medium heat.
2
Add onions and the sage leaves.
3
Season to taste with salt and pepper.
4
Cook, stirring often to keep the onions from browning, until onions are soft and translucent, about 15 minutes.
5
Add the potatoes and the broth and cook until potatoes are very tender, about 35 minutes.
6
Transfer the soup to a food processor or blender and puree until smooth.
7
Return the soup to the pot and add the ham, reserving about 1/4 cup of it for granish.
8
Add enough milk to thin the soup to a consistency you like.
9
Keep warm over low heat.
10
Serve the soup garnished with reserved minced ham and chives, if desired.

1331

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 yellow onions, peeled and chopped, ¼ cup fresh sage leaf, chopped, salt & freshly ground black pepper, and more.

Yes, Creamy Ham and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham and Potato Soup

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