Fried and Stewed Spicy Konnyaku!

1. 1

   Add slits into the middle of the konnyaku for the flavor to penetrate.

2. 2

   Cut it into bite-sized pieces.

3. 3

   Put step 1 in a pan and pour water to cover and boil it for three minutes when the water starts to boil.

4. 4

   Then drain the hot water with a sieve.

5. 5

   Use the same pan to make step 2, pour sesame oil, and fry the drained konnyaku until it bubbles.

6. 6

   Add the ingredients in order.

7. 7

   Cover the pan after adding the chopped red chili peppers and turn heat to medium high.

8. 8

   Dish is ready when the liquid evaporates.

9. 9

   Check the pan and liquid and stir whenever necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.