Potato Biscuits

1. 1

   Dissolve yeast in warm water. Mix with eggs, sugar, potatoes and milk together with enough flour to make a sponge that will drop from spoon. Put to raise at 11:00. At 1:30 take 1 quart of flour, 1 teaspoon salt and 1/2 cup butter. Pour in sponge and make dough not quite as stiff as for bread.

2. 2

   About 4:00 make into rolls to let raise and serve at 6:00.

3. 3

   Bake at 350u00b0 for about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.