Cinnamon & Yogurt Muffins Recipe

Name: Cinnamon & Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 cup plain yogurt; 1 teaspoon salt; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

3/4 cup butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup plain yogurt
1 teaspoon salt
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon cinnamon

1
Mix together butter (softened), sugar, eggs and vanilla.
2
Add yogurt; blend.
3
Add dry ingredients and blend until all flour disappears.
4
Use paper muffin bake cups or grease cups of muffin pan.
5
Half fill the cups with batter.
6
Sprinkle half of cinnamon mixture over batter.
7
Then fill each cup with remaining batter and top with remaining cinnamon mixture.
8
Bake at 200 degrees C for about 20 minutes or until golden brown on top.
9
OPTIONAL mix chopped pear in with the cinnamon mix. Yum.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Cinnamon & Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon & Yogurt Muffins

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