Bake this irresistible Asparagus Mousse at home. Made with will, cream cheese, boiling water and mayonnaise. Easy step-by-step instructions included.
This Asparagus Mousse relies on simple, everyday ingredients such as you will need, lemon jell-o gelatin, boiling water and mayonnaise. It comes together quickly and makes 4 servings, at about 1935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026