Whole Grain Cookies Recipe

Name: Whole Grain Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Weetabix, crushed; 2/3 cup rolled oats; 3/4 cup whole wheat flour; 100 g brown sugar; 1/3 cup dark chocolate chips; 2/3 cup dried apricot, diced; 3 tablespoons reduced fat margarine; 2 tablespoons golden syrup; 1 teaspoon bicarbonate of soda; 1/4 cup boiling water

Servings: persons

4 Weetabix, crushed
2/3 cup rolled oats
3/4 cup whole wheat flour
100 g brown sugar
1/3 cup dark chocolate chips
2/3 cup dried apricot, diced
3 tablespoons reduced fat margarine
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
1/4 cup boiling water

1
Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
2
Place margarine and golden syrup in a small saucepan and heat gently until melted.
3
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
4
Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
5
If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Weetabix, crushed, 2/3 cup rolled oats, 3/4 cup whole wheat flour, 100 g brown sugar, and more.

Yes, Whole Grain Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cookies

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