How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bacon And Leek Soup With Blue Cheese Toasts?

You need 8 ingredients. The key ingredients include: 1 None baguette, cut into 10 pieces, ends discarded, 3.5 oz blue cheese, crumbled, 4 None spring onions, thinly sliced, 2 slices bacon, diced, and more.

Is Potato, Bacon And Leek Soup With Blue Cheese Toasts suitable as soups & stews?

Yes, Potato, Bacon And Leek Soup With Blue Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Bacon And Leek Soup With Blue Cheese Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bacon And Leek Soup With Blue Cheese Toasts Recipe

Name: Potato, Bacon And Leek Soup With Blue Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None baguette, cut into 10 pieces, ends discarded; 3.5 oz blue cheese, crumbled; 4 None spring onions, thinly sliced; 2 slices bacon, diced; 2 cloves garlic, minced; 2 (18 oz) cans potato and leek soup; 1/2 cup milk; 60 ml water

Potato, Bacon And Leek Soup With Blue Cheese Toasts – a delicious recipe with baguette, blue cheese, spring onions, bacon, garlic, leek soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 None baguette, cut into 10 pieces, ends discarded
3.5 oz blue cheese, crumbled
4 None spring onions, thinly sliced
2 slices bacon, diced
2 cloves garlic, minced
2 (18 oz) cans potato and leek soup
1/2 cup milk
60 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato, Bacon And Leek Soup With Blue Cheese Toasts

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