Warm up with this hearty Potato, Bacon And Leek Soup With Blue Cheese Toasts recipe. Made with baguette, blue cheese, spring onions and bacon. Easy step…
This Potato, Bacon And Leek Soup With Blue Cheese Toasts relies on simple, everyday ingredients such as blue cheese, crumbled, bacon, diced, garlic, minced and milk. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026