Corn Chowder Plain And Simple Recipe

Name: Corn Chowder Plain And Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 ounces corn, thawed frozen (fresh is even better); 3 green onions, finely chopped; 1 red bell pepper, finely chopped; 2 potatoes, cubed and cooked; 1 cup chicken broth; 3 cups whole milk (2% will give a thinner soup, part cream, richer); 2 tablespoons butter; 3 tablespoons flour; 1 egg, beaten; salt; pepper; parsley (to garnish) (optional)

Servings: persons

16 ounces corn, thawed frozen (fresh is even better)
3 green onions, finely chopped
1 red bell pepper, finely chopped
2 potatoes, cubed and cooked
1 cup chicken broth
3 cups whole milk (2% will give a thinner soup, part cream, richer)
2 tablespoons butter
3 tablespoons flour
1 egg, beaten
salt
pepper
parsley (to garnish) (optional)

1
Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
2
Place the remaining milk, egg and flour in a small container and shake well.
3
Slowly add to the pot, stirring until thickened.
4
Salt and pepper to taste.
5
Simmer on low for another 15 minutes.
6
Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
7
Garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces corn, thawed frozen (fresh is even better), 3 green onions, finely chopped, 1 red bell pepper, finely chopped, 2 potatoes, cubed and cooked, and more.

Yes, Corn Chowder Plain And Simple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Plain And Simple

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