How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder Plain And Simple?

You need 12 ingredients. The key ingredients include: 16 ounces corn, thawed frozen (fresh is even better), 3 green onions, finely chopped, 1 red bell pepper, finely chopped, 2 potatoes, cubed and cooked, and more.

Is Corn Chowder Plain And Simple suitable as soups & stews?

Yes, Corn Chowder Plain And Simple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder Plain And Simple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Plain And Simple Recipe

Name: Corn Chowder Plain And Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces corn, thawed frozen (fresh is even better); 3 green onions, finely chopped; 1 red bell pepper, finely chopped; 2 potatoes, cubed and cooked; 1 cup chicken broth; 3 cups whole milk (2% will give a thinner soup, part cream, richer); 2 tablespoons butter; 3 tablespoons flour; 1 egg, beaten; salt; pepper; parsley (to garnish) (optional)

Warm up with this hearty Corn Chowder Plain And Simple recipe. Made with corn, green onions, red bell pepper and potatoes. Easy step-by-step instruction…

This Corn Chowder Plain And Simple relies on simple, everyday ingredients such as green onions, finely chopped, potatoes, cubed and cooked, chicken broth and butter. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder Plain And Simple

Tips for the best results

Variations & substitutions

My Personal Notes

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