Beef Stew With Cheddar Dumplings Recipe

Name: Beef Stew With Cheddar Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef stew meat, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 5 cups water; 5 beef bouillon cubes; 4 carrots, sliced; 1 medium onion, cut into wedges; 1 (16 ounce) can green beans, drained; DUMPLINGS; 2 cups biscuit mix; 1 cup shredded cheddar cheese; 2/3 cup milk

Servings: persons

2 -3 lbs beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups water
5 beef bouillon cubes
4 carrots, sliced
1 medium onion, cut into wedges
1 (16 ounce) can green beans, drained
DUMPLINGS
2 cups biscuit mix
1 cup shredded cheddar cheese
2/3 cup milk

1
In a Dutch oven, heat oil and brown meat on all sides.
2
Add onion salt, pepper, garlic salt, water and bouillon.
3
Bring to a boil, reduce heat and simmer, covered, about 1 hour.
4
Add carrots and onion.
5
Simmer, covered, until vegetables are tender.
6
Stir in green beans.
7
For dumplings, combine biscuit mix and cheese.
8
Stir in enough milk to form a soft dough.
9
Drop by tablespoonful into bubbling stew.
10
Cover and simmer 12 minutes (do not lift cover) or until dumplings are done.
11
Serve immediately.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs beef stew meat, cut into 1-inch pieces, 2 tablespoons vegetable oil, 1/2 teaspoon onion salt, 1/2 teaspoon garlic salt, and more.

Yes, Beef Stew With Cheddar Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cheddar Dumplings

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