Beef Goulash Soup Recipe

Name: Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons oil (or as needed); 2 teaspoons seasoning salt; 2 tablespoons paprika, divided; 2 lbs boneless beef top sirloin steaks (cut into about 1/2-inch cubes); 2 medium onions, chopped; 1 -2 teaspoon crushed red pepper flakes (optional or to taste); 0.5 (6 ounce) can tomato paste (freeze the rest for another time); 1 green bell pepper, seeded and chopped; 2 carrots, peeled and diced; 5 cups beef broth; 2 tablespoons Worcestershire sauce; 1 large bay leaf; 3 potatoes (peeled and cut into about 1-inch cubes); 1 (28 ounce) can crushed tomatoes; 1 -2 tablespoon caraway seed; 2 teaspoons sugar (or to taste); fresh ground black pepper (to taste); sour cream

Servings: persons

4 -6 tablespoons oil (or as needed)
2 teaspoons seasoning salt
2 tablespoons paprika, divided
2 lbs boneless beef top sirloin steaks (cut into about 1/2-inch cubes)
2 medium onions, chopped
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
0.5 (6 ounce) can tomato paste (freeze the rest for another time)
1 green bell pepper, seeded and chopped
2 carrots, peeled and diced
5 cups beef broth
2 tablespoons Worcestershire sauce
1 large bay leaf
3 potatoes (peeled and cut into about 1-inch cubes)
1 (28 ounce) can crushed tomatoes
1 -2 tablespoon caraway seed
2 teaspoons sugar (or to taste)
fresh ground black pepper (to taste)
sour cream

1
Heat oil in a Dutch oven over medium heat.
2
Toss the beef cubes with seasoned salt and 2 teaspoons paprika.
3
Add to hot oil and brown on both sides; remove to a plate or bowl; set aside.
4
Add in onions and chili flakes (if using) cook stirring for about 3-4 minutes.
5
Add in tomato paste and stir for 2 minutes.
6
Add in the browned beef cubes back to the pot along with bell pepper, carrots, beef broth, Worcestershire sauce, bay leaf, cubed potatoes and remaining paprika; bring to a boil and simmer covered over medium-low heat for about 30-35 minutes.
7
Add in crushed tomatoes and caraway seeds and 2 teaspoons sugar; cook stirring occaionally for about 30-40 minutes or until meat is desired doneness.
8
Season with black pepper and more salt if desired.
9
Ladle into bowls and top with sour cream.

1670

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 -6 tablespoons oil (or as needed), 2 teaspoons seasoning salt, 2 tablespoons paprika, divided, 2 lbs boneless beef top sirloin steaks (cut into about 1/2-inch cubes), and more.

Yes, Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions