Vegetable Pot Au Feu Recipe

Name: Vegetable Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups vegetable broth; 2 cups water; 1 1/2 teaspoons salt; 1 teaspoon pepper; 8 whole black peppercorns; 2 bay leaves; 4 fresh parsley sprigs; 5 fresh thyme sprigs; 4 carrots, peeled and cut into 2-inch lengths; 4 leeks, white part only, cut into 2-inch lengths; 3 small yellow onions, peeled; 3 small turnips, peeled and halved; 3 boiling potatoes, halved; 2 parsnips, peeled and cut into 2-inch lengths; 2 celery hearts, each 6 inches long

Servings: persons

4 cups vegetable broth
2 cups water
1 1/2 teaspoons salt
1 teaspoon pepper
8 whole black peppercorns
2 bay leaves
4 fresh parsley sprigs
5 fresh thyme sprigs
4 carrots, peeled and cut into 2-inch lengths
4 leeks, white part only, cut into 2-inch lengths
3 small yellow onions, peeled
3 small turnips, peeled and halved
3 boiling potatoes, halved
2 parsnips, peeled and cut into 2-inch lengths
2 celery hearts, each 6 inches long

1
In a large soup pot, combine the broth, water, salt, pepper and peppercorns.
2
Tie the bay leaves, parsley, and thyme together using kitchen string to make a bouquet garni.
3
Add it to the pot, along with the carrots, leeks, onions,turnips, potatoes and parsnips.
4
Bring to a boil over medium heat.
5
Reduce the heat to low, cover and simmer for 20 minutes.
6
Add the celery hearts, re-cover, and simmer for another 20 minutes.
7
Then remove the cover and simmer until all the vegetables are tender but still hold their shape, about 20 minutes longer.
8
Remove the vegetables and arrange on a platter, (reserve broth for another use).
9
Serve veggies with cornichons, tiny onions, mustard or horseradish and mayonnaise in small bowls; and french bread (all optional).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups vegetable broth, 2 cups water, 1 1/2 teaspoons salt, 1 teaspoon pepper, and more.

Yes, Vegetable Pot Au Feu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pot Au Feu

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